Southern Crab Cakes

Ingredients:
1 lb. crab meat
½ cup green onion finely chopped
1  celery stalk finely chopped
1 egg beaten
3 tbsp. tartar sauce or mayonaise
½ cup bread crumbs
½ teaspoon salt or seasoned salt
½ teaspoon black pepper
1 tbsp. lemon juice
1 tbsp. butter
 
Preparation:
1. Place butter in skillet and medium heat, add celery and green onions. Cook until tender.
2. In mixing bowl add all ingredients (crab meat, onions, celery, egg, bread crumbs, salt, pepper, lemon juice, tartar sauce or mayonaise. Mix well and form mixture into round patties or cakes.
3. Spray cooking spray into frying pan and place patties into preheated frying pan.
4. Cook on both sides 4-5 minutes or until golden brown. Serve hot.  Serves 4-6.

Source:  www.blackhomeownernews.com