BBQ Corn on the Cob

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The basic technique for a summertime classic.

4 ears sweet corn in husks, silk trimmed

Place corn in deep container, cover with cold water and soak at least 1 hour. Remove corn from water; shake to remove excess water. 

Place corn on centre of cooking grate. Grill 25 to 30 minutes, turning 3 times. Use gloves to remove husks and silk before serving.  Makes 4 servings.

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