Cajun Potato Wedges

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The cheesy sour cream sauce also 
could be used on hot baked potatoes. 

Calories: 280 Fat: 18g 
Cholesterol: 45mg Sodium: 210mg 
Carbohydrates: 27g Dietary Fiber: 2g 
Protein: 7g 

Recipe #12880©2003Land O'Lakes, Inc. 

1/4 cup Land O Lakes® Butter 
1 tablespoon Cajun seasoning 
2 (16-ounce) 
packages frozen potato wedges, thawed 
1 1/2 cups sour cream 
4 ounces (1 cup) shredded Cheddar cheese 
1/4 cup chopped green onions 
1/4 cup milk 
1/4 teaspoon garlic salt 
4 to 6 drops hot pepper sauce 
 Shredded Cheddar cheese, if desired 
Heat oven to 425°F. Combine butter and Cajun seasoning in 1-quart saucepan; heat until sizzling. Place potatoes on two 
greased aluminum foil-lined baking sheets with sides. Drizzle evenly with butter mixture; toss to coat. Bake for 25 to 30 
minutes or until potatoes are golden brown and crisp. 
Meanwhile, combine all sauce ingredients in medium bowl; mix until well blended. Spoon into serving bowl; garnish with 
additional shredded cheese, if desired. Serve potatoes with sauce. 

Source: Land O'Lakes

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