Sauteed Mushrooms

This makes a great side dish ! You can also try this with fresh, but you may wish to blanch 
them before cooking to keep a nicer color, and shape.

Ingredients
1 (10.5 oz) Can Beef Broth
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 C. Burgundy Wine

Method
Place the beef broth in a saucepan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.  They are great served along side steak!