SOUTHWESTERN SKIRT STEAK WITH CHILE LIME BUTTER
SOUTHWESTERN SKIRT STEAK WITH CHILE LIME BUTTER
The spicy rub turns grilled steak into a southwestern delight.
Preparation time: 45 min Grilling time: 8 min
Yield: 4 servings
Seasoning Rub Ingredients:
2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper
Steak Ingredients:
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
Chile Lime Butter Ingredients:
1/4 cup LAND O LAKES® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper
1/8 teaspoon salt
Combine all seasoning rub ingredients in small bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate for 30 minutes.
Combine all chile lime butter ingredients in small bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
Heat gas grill on medium or charcoal grill until coals are ash white. Place steaks onto grill. Grill, turning once, until desired doneness (8 to 10 minutes).
To serve, slice steaks thinly; top each with 1 tablespoon chile lime butter.
Recipe Tip
Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.
Nutrition Facts (1 serving): Calories: 410, Fat: 28g, Cholesterol: 90mg, Sodium: 260mg, Carbohydrates: 4g, Dietary Fiber: 2g, Protein: 36g
The spicy rub turns grilled steak into a southwestern delight.
Preparation time: 45 min Grilling time: 8 min
Yield: 4 servings
Seasoning Rub Ingredients:
2 tablespoons chile lime seasoning
1 tablespoon ground cumin
2 teaspoons dried oregano leaves
1/2 teaspoon coarse ground pepper
Steak Ingredients:
4 teaspoons olive oil
4 (6-ounce) skirt or flank steaks
Chile Lime Butter Ingredients:
1/4 cup LAND O LAKES® Butter, softened
2 teaspoons chopped fresh cilantro
2 teaspoons sliced green onion
1/2 teaspoon chili powder
1/4 teaspoon chile lime seasoning
1/4 teaspoon finely chopped fresh garlic
1/8 teaspoon ground red pepper
1/8 teaspoon salt
Combine all seasoning rub ingredients in small bowl. Rub each steak with olive oil. Season each steak with rub. Cover; refrigerate for 30 minutes.
Combine all chile lime butter ingredients in small bowl. Beat at medium speed until well mixed. Shape into 1-inch diameter log. Chill until firm.
Heat gas grill on medium or charcoal grill until coals are ash white. Place steaks onto grill. Grill, turning once, until desired doneness (8 to 10 minutes).
To serve, slice steaks thinly; top each with 1 tablespoon chile lime butter.
Recipe Tip
Chile lime butter log will yield about 1/2 cup or 8 tablespoons. Use extra butter served on top of chicken, fish or seafood.
Nutrition Facts (1 serving): Calories: 410, Fat: 28g, Cholesterol: 90mg, Sodium: 260mg, Carbohydrates: 4g, Dietary Fiber: 2g, Protein: 36g
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