Country Style Chicken Kiev
COUNTRY-STYLE CHICKEN KIEV
Preparation takes a little more time for this old favorite, but the taste is well worth the effort!
Preparation time: 20 min Freezing time: 30 min Baking time: 55 min
Yield: 4 servings
Filling Ingredients:
4 tablespoons LAND O LAKES® Butter, softened
2 tablespoons chopped green onion
1 tablespoon finely chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Chicken Ingredients:
4 (6 ounces each) boneless skinless chicken breasts
1/4 cup LAND O LAKES® Butter
2/3 cup crushed buttery crackers
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon coarsly ground pepper
Stir together all filling ingredients in small bowl. Divide into 4 equal portions. Wrap; freeze portions at least 30 minutes.
Heat oven to 350° F. Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.
Melt 1/4 cup butter in 8-inch square baking dish in oven (4 to 6 minutes). Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter, then coat with crumb mixture.
Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake for 55 to 65 minutes or until chicken is fork tender. Remove toothpicks before serving.
Nutrition Facts (1 serving): Calories: 430, Fat: 27g, Cholesterol: 155mg, Sodium: 670mg, Carbohydrates: 8g, Dietary Fiber: <1g, Protein: 36g
4209B © 1995 Land O'Lakes, Inc.
Preparation takes a little more time for this old favorite, but the taste is well worth the effort!
Preparation time: 20 min Freezing time: 30 min Baking time: 55 min
Yield: 4 servings
Filling Ingredients:
4 tablespoons LAND O LAKES® Butter, softened
2 tablespoons chopped green onion
1 tablespoon finely chopped fresh garlic
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Chicken Ingredients:
4 (6 ounces each) boneless skinless chicken breasts
1/4 cup LAND O LAKES® Butter
2/3 cup crushed buttery crackers
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/8 teaspoon coarsly ground pepper
Stir together all filling ingredients in small bowl. Divide into 4 equal portions. Wrap; freeze portions at least 30 minutes.
Heat oven to 350° F. Flatten each chicken breast to about 1/4-inch thickness by pounding between sheets of waxed paper. Place 1 portion frozen filling onto each flattened breast. Roll and tuck in edges of chicken; secure with toothpicks.
Melt 1/4 cup butter in 8-inch square baking dish in oven (4 to 6 minutes). Combine all remaining chicken ingredients in small bowl. Dip chicken rolls in melted butter, then coat with crumb mixture.
Place chicken into prepared baking dish; sprinkle with remaining crumb mixture. Bake for 55 to 65 minutes or until chicken is fork tender. Remove toothpicks before serving.
Nutrition Facts (1 serving): Calories: 430, Fat: 27g, Cholesterol: 155mg, Sodium: 670mg, Carbohydrates: 8g, Dietary Fiber: <1g, Protein: 36g
4209B © 1995 Land O'Lakes, Inc.
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