Pepper Rubbed Pork Chops
PEPPER-RUBBED PORK CHOPS
Wake up the flavor of grilled pork chops with this spicy rub.
Preparation time: 5 min Grilling time: 12 min
Yield: 4 servings
2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon LAND O LAKES® Butter, softened
4 (1/2 inch thick) rib pork chops
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine parsley, pepper, rosemary, garlic and onion powder in small bowl.
Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, until internal temperature reaches at least 160°F. and is desired doneness (12 to 14 minutes).
Nutrition Facts (1 serving): Calories: 240, Fat: 16g, Cholesterol: 65mg, Sodium: 60mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 22g
Wake up the flavor of grilled pork chops with this spicy rub.
Preparation time: 5 min Grilling time: 12 min
Yield: 4 servings
2 tablespoons finely chopped parsley
1 to 2 teaspoons coarse ground pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 tablespoon LAND O LAKES® Butter, softened
4 (1/2 inch thick) rib pork chops
Heat gas grill on medium or charcoal grill until coals are ash white.
Combine parsley, pepper, rosemary, garlic and onion powder in small bowl.
Brush both sides of pork chops with butter; rub parsley mixture into chops. Place pork chops onto grill. Cover; grill, turning once, until internal temperature reaches at least 160°F. and is desired doneness (12 to 14 minutes).
Nutrition Facts (1 serving): Calories: 240, Fat: 16g, Cholesterol: 65mg, Sodium: 60mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 22g
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