Traditional Potato Salad

Chunky pieces of potatoes in a light tangy dressing.
1 1/2 lbs (750 g) red and white small potatoes
1 clove garlic
1 sprig mint

Dressing
1 cup (250 mL) 35% Real Whipping Cream 1/4 cup (50 mL) mayonnaise
1/2 cup (125 mL) chopped green onions
1 tbsp (15 mL) sweet mustard
1 tsp (5 mL) salt
1/2 tsp(2 mL) pepper

Instructions

Cook potatoes in salted water with the garlic and mint. Drain, discarding garlic and mint. Allow to cool.
Cut potatoes into quarters, place in bowl.

Mix together dressing ingredients. Pour over potatoes. Refrigerate until ready to serve.