Ingredients
• 3/4  pound fresh or frozen fish fillets
• 1  24-ounce can vegetable juice
• 1  11-ounce can whole kernel corn with sweet peppers
• 1/2  cup sliced green onion
• 1/4  cup chicken broth
• 1-1/2  teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
• 1  teaspoon Worcestershire sauce
• Several  dashes bottled hot pepper sauce

Directions
Thaw fish, if frozen. Cut fish into 3/4-inch pieces. In a large saucepan combine vegetable juice, corn, green onion, chicken broth, thyme, Worcestershire sauce, and hot pepper sauce. Bring to boiling. Reduce heat and simmer, covered, for 8 minutes. 

Add fish to saucepan. Return to boiling. Reduce heat and simmer, covered, for 3 to 5 minutes more or until fish flakes easily with a fork, stirring once. Makes 4 main-dish servings.