Prep Time: 20 mins
Yield: 4 Servings

Ingredients:

1 egg white
1/3 cup (80 ml) Mascarpone
2 tbsp (30 ml) milk
Salt and ground pepper to taste
2 clementines, peeled and separated into segments
4 green olives, pitted and sliced
1 cup (250 ml) greens, to taste (lettuce, spinach, shoots, etc.)
2 tbsp (30 ml) red pepper, diced

Instructions:

Using an electric mixer, beat egg white until stiff. Add the Mascarpone and milk and continue beating for 2 minutes. Season.

Cut clementine segments in 2-3 pieces. Set aside.

Fill bottom of 4 small jars with ½ of the Mascarpone mixture.

Drop clementine, olive, greens and red pepper pieces on top.

Cover with remaining Mascarpone mixture and refrigerate.