Ingredients:

5 13/15 Shrimp

1 Garlic Clove

1 Tsp Olive Oil

1 Shallot

1/8 cup White Wine

1 cup Boston Bibb Lettuce

¼ Avocado

8 Cherry Tomatoes

¼ Mango

1 Tbl Chopped Red Onion

Juice of 1 Lime (lemon can substitute – just taste as you go because it’s stronger)

Cilantro (to liking)

Dressing

1 Tsp Olive oil

1 Tsp White Wine Vinegar

Directions:

Chop Avocado, tomatoes, mango and put in bowl. Add red onion, lime juice and cilantro – mix and set aside.

Heat Oil in pan and add garlic and shallot. When both are melted and light brown, add shrimp WITH shell and sauté for about 3 minutes, until just cooked. Add white wine and continue to cook another 3 minutes until shrimp in pink and cooked through.

Combine Bibb lettuce with dressing. Add shrimp to the lettuce. Top with Mango Avocado Salsa and Enjoy!