Orange Mousse
It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.
Yields 4 servings
Ingredients
1 pkg (7 g) gelatin
2/3 cup (160 mL) fresh orange juice
1 cup (250 mL) 1 % or 2 % plain yogurt
1/3 cup (80 mL) sugar
2 tbsp (30 mL) orange liqueur (optional)
Finely grated rind of 1 medium orange
1/2 cup (125 mL) real whipping cream, lightly whipped
Directions
In bowl or saucepan, sprinkle gelatin over orange juice; let stand for 5 min. Microwave at Medium-High (70 %) or stir over medium-low heat for 1 min or until dissolved.
Stir in yogurt, sugar, liqueur (if using) and orange rind. Fold in whipped whipping cream. Spoon into individual dishes or stemmed glasses. Refrigerate for about 1 1/2 hours or until set. Garnish as desired.
Recipe Tips:
-Make-Ahead Tip - Cover and refrigerate for up to 1 day.
-Garnish with sugared flowers -pansies, violas, rose petals or any edible, pesticide free blossoms for your garden party
Yields 4 servings
Ingredients
1 pkg (7 g) gelatin
2/3 cup (160 mL) fresh orange juice
1 cup (250 mL) 1 % or 2 % plain yogurt
1/3 cup (80 mL) sugar
2 tbsp (30 mL) orange liqueur (optional)
Finely grated rind of 1 medium orange
1/2 cup (125 mL) real whipping cream, lightly whipped
Directions
In bowl or saucepan, sprinkle gelatin over orange juice; let stand for 5 min. Microwave at Medium-High (70 %) or stir over medium-low heat for 1 min or until dissolved.
Stir in yogurt, sugar, liqueur (if using) and orange rind. Fold in whipped whipping cream. Spoon into individual dishes or stemmed glasses. Refrigerate for about 1 1/2 hours or until set. Garnish as desired.
Recipe Tips:
-Make-Ahead Tip - Cover and refrigerate for up to 1 day.
-Garnish with sugared flowers -pansies, violas, rose petals or any edible, pesticide free blossoms for your garden party
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