Peaches & Cream Brownie Mud Pie

This is a new rendition of the brownie-based mud pie served in many restaurants throughout the country.

Yield: 12 servings


Ingredients:

Brownie
1/2 cup sugar
1/4 cup LAND O LAKES® Butter, softened
1 (1-ounce) square unsweetened baking chocolate, melted
1 LAND O LAKES® All-Natural Egg
1/2 cup all-purpose flour
1/4 teaspoon baking powder

Filling
1 cup thick chocolate fudge ice cream topping
1 quart peach ice cream, slightly softened**

Garnish
Thick chocolate fudge ice cream topping, if desired
Peach slices, if desired



Directions:

Heat oven to 350°F. Combine sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate and egg. Continue beating until well mixed. Reduce speed to low; add flour and baking powder. Beat until well mixed.

Spread batter into greased 9-inch pie plate. Bake for 15 to 18 minutes or until edges just begin to pull away from sides of pan. DO NOT OVERBAKE. Cool 1 hour.

Spread ice cream topping over cooled brownie. Spread softened ice cream over topping. Cover; freeze until firm (4 hours).

To serve, cut into wedges while frozen. Drizzle each serving with ice cream topping, if desired. Garnish with peaches, if desired.

*Substitute your favorite flavor ice cream.