Double Onion Hamburger
Top hamburgers with a special onion mixture and Land O Lakes® American Cheese for a tangy tasting cheeseburger recipe.
Yield: 4 sandwiches
Ingredients:
Topping
1 large red onion, sliced, separated into rings
1 large white or yellow onion, sliced, separated into rings
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
Burgers
1 pound lean ground beef
4 hamburger buns
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
Directions:
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.
Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (15 to 18 minutes).
To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.
Yield: 4 sandwiches
Ingredients:
Topping
1 large red onion, sliced, separated into rings
1 large white or yellow onion, sliced, separated into rings
2 tablespoons honey
1 tablespoon Dijon-style mustard
1 tablespoon cider vinegar
Burgers
1 pound lean ground beef
4 hamburger buns
8 (3/4-ounce) slices Land O Lakes® Deli American Cheese
Directions:
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, combine all topping ingredients in 2-quart saucepan. Cook over medium heat until onions are softened (8 to 10 minutes). Remove from heat. Keep warm.
Shape ground beef into 4 (4-inch) patties. Place patties onto grill. Grill, turning once, until internal temperature reaches at least 160°F. or until meat is no longer pink in center (15 to 18 minutes).
To serve, place burgers onto bottom half of buns; top each with 2 slices cheese, 1 tablespoon onion topping mixture and top half of bun.
Print Recipe
Share
