Teriyaki Turkey Patties

Source: Cecelia Sanford Administration
Cook Time: Number of Servings:

 1 1/2 Pound EdenValley Ground Turkey
 1/4 Cup Bread Crumbs, dry
 1 Whole Egg
 2 Tbsp Mushrooms, finely chopped
 2 Tbsp Green Onions, finely chopped
 2 Cloves Garlic, minced
 1 1/2 Tsp Ginger
 2 1/2 Tbsp Soya Sauce
 To taste Salad Oil

Instructions:
Mix together and shape into 1/2" thick patties.  Sauté in fry pan
about 5 minutes on each side, or broil 4 - 5 minutes on each
side.