Polynesian Turkey Salad

Source: Jean Daniels Poultry Plant
Cook Time: Number of Servings:

 10 Pieces Turkey Pieces
 1 Can Water Chestnuts
 1 Cup Celery, chopped
 1/4 Cup Green Onion, sliced
 1/4 Cup Green Pepper,chopped
 2 Whole Eggs, cooked and chopped
 1 Cup Mayonnaise
 1/4 Cup Frozen Orange Juice
 1 Can Mandarin Oranges, drained
 1/2 Cup Almonds, toasted & diced

Instructions:
Mix all ingredients and serve.