Easy Shrimp Tostadas

Tostadas are crisply fried tortillas topped with various ingredients.

Yield: 4 servings

Ingredients:

1 tablespoon Land O Lakes® Butter

1 package (about 21 to 30) frozen peeled deveined large shrimp, thawed, rinsed, drained

Salt, if desired

Pepper, if desired

4 (6-inch) crisply cooked corn tortillas

1 cup coleslaw mix*

4 tablespoons prepared creamy southwest salad dressing

Directions:

Melt butter in 10-inch skillet over medium-high heat until sizzling; add shrimp. Cook just until shrimp are pink (2 to 3 minutes). Remove from heat; season lightly with salt and pepper, if desired.

To assemble tostadas, place tortillas onto individual serving plates. Top each with 1/4 cooked shrimp, 1/4 cup coleslaw mix and 1 tablespoon salad dressing.

*Substitute shredded lettuce.

Recipe Tip:

- Crisply cooked tortillas come stacked and may say “tostada” on the package. Look for them in the Mexican aisle of the supermarket.

- Jazz up these tostadas with chopped cilantro and shredded Mexican cheese!

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