Turkey Patties

Source: Amy Harper Egg Division
Cook Time: 15 minutes Number of Servings: 6

 1 Pound EdenValley Ground Turkey
 1/3 Cup Bread Crumbs, dry
 1/3 Cup Carrots, grated
 1 Tsp Salt
 1/4 Tsp Pepper
 1/2 Tsp Thyme
 1 Tsp Chicken bouillon powder
 1/4 Cup Hot Water
 As needed Oil

Instructions:
Mix first 6 ingredients together in bowl.  Dissolve bouillon
powder in hot water.  Add to meat mixture.  Mix well.  Shape
into 1/2 inch thick patties.  Brush with cooking oil.  Cook over
medium-hot grill until browned.  Turn, basting with more
cooking oil.  Cook until browned and no pink remains in meat,
about 8-10 minutes per side. Makes about 5-6 patties.