Asian Pork Noodle Bowl

Print Recipe
Chef Test Kitchens Consultant at Land O'Lakes


An Asian-inspired pork main dish with great ginger flavor.

Yield: 4 (1 1/2-cup) servings


4 cups water
2 (3-ounce) packages oriental-flavored ramen noodle soup
2 tablespoons Land O Lakes® Butter; melted
1 teaspoon freshly grated gingerroot
1 (16-ounce) package fresh or frozen broccoli stir-fry vegetables
1 cup cubed cooked pork tenderloin


Bring water to a boil in 4-quart saucepan. Add noodles; reserve spice packets. Cook over medium heat 3 minutes. Drain.

Meanwhile, combine 2 tablespoons melted butter and gingerroot in small bowl; mix well. Pour ginger mixture over cooked noodles; toss to coat. Keep warm.

Melt 1 tablespoon butter in 10-inch skillet until sizzling; add vegetables. Cook over medium-high heat 2 minutes. Add pork. Cover, continue cooking until vegetables are crisply tender (4 to 5 minutes). Stir in reserved spice packets. Serve pork mixture over noodles.

Recipe Tip:

Plan a fun dinner by serving this entrée in deep bowls with chopsticks. Serve purchased fortune cookies for dessert.
Print Recipe