Chipotle Blast Sandwiches

Ingredients:

Chipotle Mayonnaise

1/2 cup mayonnaise

1 to 2 tablespoons chipotle peppers in adobo sauce

Sandwiches

8 slices whole wheat bread

8 (3/4-ounce) slices Land O Lakes® Deli White American Cheese

12 ounces thinly sliced deli roast beef

1/2 cup (from jar) jalapeño slices, drained

8 slices tomato

4 leaf lettuce leaves

Directions:

Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.

To assemble sandwiches, spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise for another use.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.

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