Chipotle Blast Sandwiches

Print Recipe
Chef Land O' Lakes


Chipotle Mayonnaise

1/2 cup mayonnaise
1 to 2 tablespoons chipotle peppers in adobo sauce


8 slices whole wheat bread
12 ounces thinly sliced deli roast beef
1/2 cup (from jar) jalapeño slices, drained
8 slices tomato
4 leaf lettuce leaves


Combine mayonnaise and chipotle peppers in food processor bowl fitted with metal blade or blender container; process until smooth.

To assemble sandwiches, spread 2 teaspoons chipotle mayonnaise onto 1 side of each bread slice. (Refrigerate remaining chipotle mayonnaise for another use.) Layer 4 slices bread, spread-side up, with 1 lettuce leaf, 1 slice cheese, 2 slices tomato, 1/4 roast beef, 1 slice cheese, 2 tablespoons jalapeño slices. Top with remaining bread slices, spread-side down.


Print Recipe