A delicious chilled soup that’s just as good hot. Be careful not to boil if re-heating.

Prep. Time:          10 mins
Cooking Time:       10 mins
Refrigeration Time: 4 hrs
Yield:                   6 servings

Ingredients:

3-1/2 cups (875 mL) small frozen peas, defrosted
1-3/4 cups (430 mL) chicken broth
2 tbsp (30 mL) green onion, finely chopped
1/4 cup (60 mL) chopped fresh mint leaves
2-1/2 cups (625 mL) buttermilk

Directions:

In small covered saucepan, simmer peas in broth until very soft, about 10 minutes.

Transfer to blender. Add mint, onion and buttermilk. Purée until very smooth. Chill. Season to taste and enjoy.