California Veggie Wraps

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Chef Land O' Lakes

1/4 cup salsa verde
1 ripe avocado, chopped
1 large (1 cup) tomato, seeded, chopped
1 tablespoon sour cream
6 (10-inch) whole wheat flour tortillas, warmed


Cut cheese slices into thin strips.

Combine cheese strips and all remaining ingredients except tortillas in large bowl. Spread each warmed tortilla with 1/2 cup vegetable mixture.

Fold 2 opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Cut each in half.
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