Smoky Cheese Ball

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2  8-ounce packages cream cheese
2  cups shredded smoked cheese (cheddar, Swiss, or Gouda)
1/2  cup margarine or butter
2  tablespoons milk
2  teaspoons steak sauce
1  cup finely chopped pecans or walnuts, toasted
   Assorted crackers

1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours. 

Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers. Makes 3-1/2 cups (56, 1-tablespoon servings).  

Source:  Better Homes & Gardens
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