Bananas Carmelized Ice Cream

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1/3  cup butter
1/3  cup packed brown sugar
3   ripe bananas, bias-sliced (2 cups)
1/4  teaspoon ground cinnamon
2  tablespoons creme de cocoa or banana liqueur
1/4  cup rum
   Rich vanilla ice cream (about 2 cups)


1. In a skillet melt butter; stir in brown sugar until melted. Add bananas; cook and gently stir over medium heat about 2 minutes or until heated through. Sprinkle with cinnamon. Stir in creme de cocoa or banana liqueur. 

In a small saucepan, heat rum until it almost simmers. Carefully ignite rum and pour over bananas, coating evenly. Serve immediately with ice cream. Makes 4 servings.

Source: Better Homes & Gardens
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