T-Bone Steaks with Honey Orange Glaze

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4 T Bone steaks cut about 1 inch thick

Honey Orange Glaze:
1/2 cup crushed oranges
1/4 cup orange juice
1/2 cup honey
1/2 teaspoons dried thyme
1/2 teaspoons rosemary

Preheat grill to medium heat. In a medium mixing bowl, combine thoroughly the crushed oranges orange juice, honey, thyme and rosemary until well blended. Set aside.

Placed steaks on heated grill grid and grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness, turning occasionally with tongs and basting with honey orange glaze. Serves 4.

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