Caribbean Salad

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4   blood oranges
1/3  cup low-fat mayonnaise dressing
3  tablespoons blood orange juice
1  tablespoon seeded and finely chopped jalapeno pepper
2  teaspoons lemon or lime juice
1/8  teaspoon chili powder
6  cups torn mixed salad greens or lettuce
1   papaya or mango, peeled and sliced
12  ounces shrimp in shell, cooked, peeled, and deveined

1. Finely shred 1 tablespoon peel from blood oranges. Stir together mayonnaise, orange juice, the reserved blood orange peel, jalapeno pepper, lemon or lime juice, and chili powder; set aside. 

2. Peel and thinly slice blood oranges. Divide greens among four plates. Top with shrimp, blood orange slices, and papaya or mango. Serve with dressing. Makes 4 servings.  

Source:  Better Homes & Gardens
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