A Valley Breakfast
Source: Wanda Balsor Further Processing Plant
Cook Time: 15 minutes Number of Servings: 8
12 Whole Eggs
1/2 Cup Green Pepper
1/2 Cup Red Peppers
1 Whole Onion
3/4 Cup Milk
12 Whole Mushrooms
Prepare and chop in small pieces the red peppers, green
peppers, mushrooms and onion. Fry in a small amount of
cooking oil for 15 minutes. Beat the eggs together with milk.
Cook eggs in a frying pan with enough butter to keep eggs
from sticking, continuously stirring until done. Add the
peppers, mushrooms and onion. Serve.