Ingredients
•  4 6-ounces fresh or frozen salmon steaks, cut 1 inch thick (thawed, if frozen)
•  1/3 cup finely chopped cucumber
•  2 tablespoons mayonnaise or salad dressing
•  2 tablespoons plain yogurt
•  1 teaspoon prepared horseradish
•  1 tablespoon margarine or butter, melted
•  1 teaspoon snipped fresh dill or 1/4 teaspoon dried dillweed
•  1 small cucumber, sliced (optional)
•  8 sprigs fresh dill (optional)
 

Directions
1. Thaw fish, if frozen.

2. For sauce, in a small bowl combine cucumber, mayonnaise or salad dressing, yogurt, and horseradish. Cover and chill until serving time. Combine margarine or butter and dill; set aside.

3. Grill salmon on the greased rack of an uncovered grill directly over medium coals for 8 to 12 minutes or just until fish begins to flake easily when tested with a fork, turning once and brushing occasionally with margarine mixture. Serve salmon with sauce. If desired, garnish with cucumber slices and fresh dill. Makes 4 servings.

Source:  Better Homes & Gardens