Cowboy Kabobs
Ingredients
18 wooden skewers (10 inch)
1/3 cup A.1. Original Steak Sauce
1/3 cup Kraft Original Barbecue Sauce
2 tsp. Kraft Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch strips
9 pearl onions
1 large red or green pepper, cut into 9 strips
Directions
Soak skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.
Thread steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture evenly over kabobs; cover. Refrigerate 1 hour, turning occasionally.
Preheat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 minutes or until steak is cooked through, turning occasionally.
Source: Kraft Canada
18 wooden skewers (10 inch)
1/3 cup A.1. Original Steak Sauce
1/3 cup Kraft Original Barbecue Sauce
2 tsp. Kraft Prepared Horseradish
1 beef top round steak (1-1/2 lb.), cut into 1/2-inch strips
9 pearl onions
1 large red or green pepper, cut into 9 strips
Directions
Soak skewers in water for at least 30 minutes. Meanwhile, mix steak sauce, barbecue sauce and horseradish until well blended; set aside.
Thread steak strips onto skewers; place an onion or pepper strip on the end of each skewer. Place kabobs in shallow glass dish. Pour steak sauce mixture evenly over kabobs; cover. Refrigerate 1 hour, turning occasionally.
Preheat grill to medium heat. Remove kabobs from marinade; discard marinade. Grill kabobs 4 to 6 minutes or until steak is cooked through, turning occasionally.
Source: Kraft Canada
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