Chicken Kabob Dippers

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4 small boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces 
4 wooden skewers, soaked in water 
1 medium yellow or green pepper, cut into chunks 
1 medium red onion, cut into chunks 
1 small zucchini, cut diagonally into 1/2-in.-thick slices 
2 Tbsp. Kraft Mayo Light Mayonnaise 
2 Tbsp. Kraft Original Barbecue Sauce

Preheat grill to medium-high heat. Thread chicken onto skewers alternately with vegetables.
Grill 3 to 4 min. on each side or until chicken is cooked through and vegetables are crisp-tender, turning frequently. 
Meanwhile, mix mayo and barbecue sauce until well blended. Serve with the kabobs for dipping. 

Source:  Kraft Canada
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