Rosemary Barbecued Salmon Fillets
Ingredients
1/2 cup Kraft Catalina Dressing
1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
6 salmon fillets (4 oz. each)
Directions
Mix dressing, orange juice, rosemary and garlic. Pour 1/4 cup of the dressing mixture over salmon fillets in shallow baking dish; cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
Preheat grill to medium heat. Cover grill grate with foil. Remove salmon from marinade; discard marinade. Place salmon, skin sides down, on foil. Cover grill with lid.
Grill 10 to 15 minutes or until salmon flakes easily with fork, brushing salmon with reserved dressing mixture during the last few minutes of the grilling time.
Source: Kraft Canada
1/2 cup Kraft Catalina Dressing 1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
6 salmon fillets (4 oz. each)
Directions
Mix dressing, orange juice, rosemary and garlic. Pour 1/4 cup of the dressing mixture over salmon fillets in shallow baking dish; cover. Refrigerate 1 hour to marinate. Refrigerate remaining dressing mixture until ready to use.
Preheat grill to medium heat. Cover grill grate with foil. Remove salmon from marinade; discard marinade. Place salmon, skin sides down, on foil. Cover grill with lid.
Grill 10 to 15 minutes or until salmon flakes easily with fork, brushing salmon with reserved dressing mixture during the last few minutes of the grilling time.
Source: Kraft Canada
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