Orange Barbecued Ribs

Ingredients
1 cup Kraft Original Barbecue Sauce 
1/4 cup orange juice 
1 tsp. grated orange peel 
1/2 to 1 tsp. crushed red pepper flakes 
3 lb. pork spareribs or backribs

Directions 
Mix barbecue sauce, juice, peel and pepper. 
Place ribs, bone sides down, on greased grill over low coals.
 
Grill, uncovered, 30 minutes on each side. Brush with barbecue sauce mixture. Grill an additional 30 minutes or until ribs are cook through, turning and brushing with barbecue sauce mixture every 10 minutes. 

Great Substitute:
Substitute 1 broiler-fryer chicken, cut up (3 to 3-1/2 lb.) for ribs. Place chicken, skin sides down, on greased grill over low coals. Grill, uncovered, 50 to 60 minutes or until cooked through, brushing with barbecue sauce mixture during last 3 minutes and turning occasionally. Makes 3 to 4 servings.

Great Tip: boil the ribs first, then put them on the barbeque. 
Suggestion: wait until the last 10 minutes of the barbeque to put on the sauce.


Source:  Kraft Canada