Ingredients
2 tablespoons bourbon
3 tablespoons green onions — minced
2 tablespoons maple syrup
1 tablespoon soy sauce — low sodium
1 tablespoon dijon mustard
1/4 teaspoon pepper
24 scallops — large
6 slices bacon slices

Directions
Combine first 6 ingredients in a bowl, stir well. Add scallops. Marinate in refrigerator one hour, stirring occasionally. Remove scallops, reserve marinade. Cut each slice of  bacon into 4 pieces. 

Wrap 1 bacon piece around each scallop. Bacon might only wrap halfway around scallops if they are very large. Thread scallops onto 4 (12-inch) skewers, leaving some space so bacon will cook. Place skewers on a broiler pan coated with cooking spray. Broil 8 minutes or until bacon is crisp and scallops are done, basting with reserved marinade.