Quick Soufflé

Source: Carron Moore Administration
Cook Time: 25 minutes Number of Servings:

 1 Can Cream of Mushroom Soup
 4 Separated Egg Whites
 4 Separated Egg Yolks

Instructions:
Combine soup and egg yolks.  Beat whites until stiff and fold
into soup mixture.  Spoon into greased glass bowl or
casserole dish.  Bake at 425 degrees for 25 minutes.  Serve
immediately.  Cream of Broccoli soup can also be used in this
recipe.