Southwestern Ranch Salad
Ingredients
4 cups torn mixed salad greens
1 can (15 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1 large red pepper, chopped
2 cups chopped tomatoes
1 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1/4 cup chopped cilantro
Divide greens among 4 dinner plates.
Top evenly with beans, corn, peppers, tomatoes and cheese.
Drizzle with dressing; sprinkle with cilantro.
Great Substitute:
Substitute 4 boneless skinless chicken breast halves, cooked and chopped, for the black beans.
Source: Kraft Canada
4 cups torn mixed salad greens 1 can (15 oz.) black beans, rinsed, drained
1 pkg. (10 oz.) frozen whole kernel corn, thawed, drained
1 large red pepper, chopped
2 cups chopped tomatoes
1 cup KRAFT 2% Milk Reduced Fat Sharp Cheddar Cheese
1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1/4 cup chopped cilantro
Divide greens among 4 dinner plates.
Top evenly with beans, corn, peppers, tomatoes and cheese.
Drizzle with dressing; sprinkle with cilantro.
Great Substitute:
Substitute 4 boneless skinless chicken breast halves, cooked and chopped, for the black beans.
Source: Kraft Canada
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