Feta and Vegetable Rotini Salad
Ingredients
3 cups tricolor rotini pasta, cooked, drained and cooled
1 cup Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup finely chopped red onion
Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.
Source: Kraft Canada
3 cups tricolor rotini pasta, cooked, drained and cooled 1 cup Traditional Crumbled Feta Cheese
1 cup halved cherry tomatoes
1 cup chopped unpeeled cucumber
1/2 cup sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup finely chopped red onion
Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.
Source: Kraft Canada
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