Feta and Vegetable Rotini Salad

Ingredients

3 cups tricolor rotini pasta, cooked, drained and cooled 
1 cup  Traditional Crumbled Feta Cheese 
1 cup halved cherry tomatoes 
1 cup chopped unpeeled cucumber 
1/2 cup sliced black olives 
1/2 cup Kraft Zesty Italian Dressing 
1/4 cup finely chopped red onion  

Toss all ingredients in large bowl. Cover. Refrigerate at least 1 hour to blend flavors.

 
Source:  Kraft Canada

Chef
0 min
Serves 0