New Potato Summer Salad
Ingredients
3 lb. new potatoes, cut into 1-inch cubes
1/2 of a small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup Real Bacon Bits
1/4 cup chopped fresh basil
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Miracle Whip Dressing
2 tsp. Grey Poupon Dijon Mustard
Directions
Cook potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl.
Mix remaining ingredients. Pour over potato mixture; toss lightly.
Refrigerate until ready to serve.
Warm New Potato Summer Salad:
This salad can be served warm. Just heat bacon bits in microwave for a few sec. and toss with warm, just cooked potatoes and remaining ingredients.
Source: Kraft Canada
3 lb. new potatoes, cut into 1-inch cubes 1/2 of a small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
1/4 cup Real Bacon Bits
1/4 cup chopped fresh basil
1/4 cup Kraft Zesty Italian Dressing
1/4 cup Miracle Whip Dressing
2 tsp. Grey Poupon Dijon Mustard
Directions
Cook potatoes in boiling water 10 to 12 min. or until fork tender. Drain.
Toss potatoes, onion, tomatoes, bacon bits and basil in large bowl.
Mix remaining ingredients. Pour over potato mixture; toss lightly.
Refrigerate until ready to serve.
Warm New Potato Summer Salad:
This salad can be served warm. Just heat bacon bits in microwave for a few sec. and toss with warm, just cooked potatoes and remaining ingredients.
Source: Kraft Canada
Print Recipe
Share
