Ingredients
1/2 cup Kraft Special Collection Balsamic Vinaigrette Dressing, divided 
3/4 lb. beef sirloin steak, 1/2 to 3/4 inch thick 
2 large yellow peppers, halved lengthwise and seeded 
8 cups torn mixed salad greens or spring greens 
2 beefsteak or other large tomatoes, cut into wedges 
1/2 cup slivered red onion

Directions 
Preheat greased grill to medium-hot heat. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) for medium-rare or longer to desired doneness.
 
Meanwhile, arrange greens, tomatoes and onion on 4 serving plates. Cut steak across grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads. 

Source:  Kraft Canada