Ingredients
2 medium zucchini (6 to 8 inch each), parboiled 
1/2 cup finely chopped mushrooms 
1/4 cup chopped onion 
1/4 cup chopped tomato 
2 tsp. vegetable oil 
20 Unsalted Tops Saltine Crackers, finely crushed, divided 
1/2 tsp. dried oregano leaves 
1/4 tsp. garlic powder 
2 Tbsp. margarine or butter, melted 

Directions
Preheat oven to 350.F. Cut zucchini in half lengthwise; scoop out centers, leaving 1/4-inch-thick shells. Place shells in 9-inch square baking dish; set aside.
 
Chop zucchini pulp; mix with mushrooms, onion and tomato. Heat oil in small skillet on medium heat. Add vegetable mixture; cook and stir 3 min. or until onions are crisp-tender. Remove from heat; stir in 1/3 cup of the cracker crumbs and the seasonings.

Spoon evenly into zucchini shells; sprinkle with combined remaining cracker crumbs and margarine.  Bake 20 to 25 min. or until heated through.
 

Source:  kraftcanada.com