Festive Crab Cups

Ingredients
1/3 cup cream cheese, softened
1/4 cup canned crabmeat, drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 package (2.1 ounces) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce

Directions
In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased baking sheet. Drop 1 tablespoon of the crab mixture into each shell. Top each with 1 teaspoon cranberry sauce. Bake at 375* for 12-15 minutes or until heated through. Yield: 15 appetizers.

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