Blue Cheese, Port, and Walnut Spread

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  1 pound blue cheese
  1/2 cup unsalted butter, softened
  1/3 cup port wine
  1 1/2 cups chopped walnuts

  In a food processor blend together cheese, butter, and port until the
  mixture is smooth.

  In a bowl, combine the cheese mix and the walnuts. Transfer the 
  spread to a crock. Chill
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