Toad in a Hole

Print Recipe
Chef Eden Valley Farms
Source: Scott Johnson Further Processing Plant
Cook Time: 10 minutes Number of Servings: 1

 1 Large EdenValley Eggs
 1 Slice Bread
 1 Tbsp Butter

Add butter to a frying pan, and wait until melted and hot.  Take
the bread and toast it in the frying pan, making sure it is not
completely toasted. Take out of the pan. Take a glass, put
upside down and cut a circle out of the center of the bread. 
Put toast back in the frying pan, and add the egg to the center.
Cook until done, then put the piece you cut out back on top of
the cooked egg. Voila!  You have a toad in a hole.
Print Recipe