Peanut Candy Bar Cake
Ingredients
1 (18.25 ounce) package yellow cake mix
1/3 cup butter, melted
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter
2 cups peanut butter chips
2/3 teaspoons vanilla extract
1 1/2 cups crisp rice cereal
2 cups salted peanuts
Directions
1. Preheat oven to 350*F.
2. Combine cake mix, 1/3 cup butter, and the egg. Press into greased 9x13-inch pan and bake in the preheated oven 14 minutes. Remove from oven and sprinkle with miniature marshmallows. Bake for 1 more minute or until the marshmallows begin to puff.
3. In a saucepan over medium heat, cook corn syrup, 1/4 cup butter, and peanut butter chips until melted. Remove from heat and stir in vanilla, cereal, and peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving. Cook Time 28 minutes. Yields 24 servings.
1 (18.25 ounce) package yellow cake mix
1/3 cup butter, melted
1 egg
3 cups miniature marshmallows
2/3 cup light corn syrup
1/4 cup butter
2 cups peanut butter chips
2/3 teaspoons vanilla extract
1 1/2 cups crisp rice cereal
2 cups salted peanuts
Directions
1. Preheat oven to 350*F.
2. Combine cake mix, 1/3 cup butter, and the egg. Press into greased 9x13-inch pan and bake in the preheated oven 14 minutes. Remove from oven and sprinkle with miniature marshmallows. Bake for 1 more minute or until the marshmallows begin to puff.
3. In a saucepan over medium heat, cook corn syrup, 1/4 cup butter, and peanut butter chips until melted. Remove from heat and stir in vanilla, cereal, and peanuts. Spoon mixture over top of marshmallow topped cake and spread to cover. Allow to cool before serving. Cook Time 28 minutes. Yields 24 servings.
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