Apricot-Mint Tea

Print Recipe
4  cups cold water
10   tea bags
4  12-ounce cans apricot nectar
1/2  cup fresh mint leaves, slightly crushed
1/4  cup sugar
   Fresh mint (optional)
   Citrus slices (optional)


1. In a 4-quart Dutch oven bring water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard bags. Stir in nectar, mint, and sugar. Cover; 
chill 4 hours. 

2. Pour tea through a strainer into a serving pitcher or punch bowl before serving. 
Pour tea over ice cubes. If desired, garnish with additional mint or citrus slices. 
Makes about 10 (8-ounce) servings.

Source:  Better Homes & Gardens
Print Recipe