Source: C. Inskip Administration
Cook Time: 25 minutes Number of Servings: 6

 2/3 Cup Mayonnaise
 2 Tbsp Flour
 1/2 Cup Parmesan Cheese
 2 Cups Cheese, grated
 6 Whole Boneless Breasts, cooked and cubed
 1/4 Cup Salsa Sauce
 12 Whole Flour Tortillas
 2 Cups Milk

Instructions:
Blend mayonnaise and flour in medium saucepan; whisk in
milk.  Cook, stirring constantly until sauce almost boils and
thickens.  Stir in parmesan and 1 1/2 cups shredded cheese. 
Reserve 1 cup of the cheese sauce.  Stir chicken and salsa
into remaining sauce.  Spoon 1/3 cups of this mixture onto
each tortilla, wrap around filling.  Place seam side up in two
rows in 13×9 inch pan.  Top with reserved sauce and
remaining cheese.  Bake at 375 degrees for 25 minutes.
Add red peppers.