Warm Goat`s Cheese Salad with Herb and Walnut Vinaigrette

Print Recipe
1/2 loaf Waitrose Walnut Bread, cut into 4 x 2.5cm thick slices
2 x 100g packs Capricorn Somerset Goat's cheese, each halved into 2 rounds
180g bag Waitrose Continental Salad
6 tbsp French walnut oil
25g walnut pieces
1 clove garlic, crushed
1/2 x 20g pack fresh flat-leaf parsley
1/2 x 25g pack fresh basil
3 tbsp white wine vinegar

First make the dressing: Place all the ingredients for the dressing in a food processor or liquidiser and blend until well combined. Place in a small pan.

Toast the bread on 1 side under a preheated hot grill until lightly browned. Turn the slices over, place a round of goat’s cheese on top of each and return to the grill. Reduce the heat and cook for 2-3 minutes until the cheese bubbles, softens and starts to brown.

Warm the dressing over a medium heat for 1 minute or until just heated through, whisking occasionally.

Divide the salad leaves between 4 plates. Place the toast and cheese on top and drizzle with the warm dressing. Serve immediately. 

Source:  Ocado 
Print Recipe