Source: Sheryl Benjamin Administration
Cook Time: 30-40 minutes Number of Servings: 4

 1/4 Cup Flour
 4 Whole EdenValley Boneless Breast, cubed
 2 Tbsp Oil
 1 Medium Onion, chopped
 1 Medium Green Pepper, chopped
 1 Tsp Italian Seasoning
 1/2 Tsp Sugar
 1/2 Tsp Salt
 1/8 Tsp Pepper
 1 Pkg Egg Noodles, cooked
 1 Can Tomatoes

Instructions:
Place flour in shallow dish and use to coat chicken pieces.  In
large skillet, brown chicken in hot oil; drain excess oil from
skillet.  Add remaining ingredients except noodles; mix well. 
Cover, simmer 30-40 minutes or until chicken is tender,
stirring occasionally.  Serve over hot cooked noodles.