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   Ice cubes
1/2  cup  mango, guava, passion fruit, or apricot nectar 
1 -1/2   ounces (3 tablespoons) cachaca (Brazilian colorless rum made from sugar cane) or light rum
1  tablespoon Bar Syrup (see recipe below)
1. Fill a cocktail shaker with ice. Add nectar, cachaca, and bar syrup. Cover and shake. Strain into a cocktail or martini glass.

Bar Syrup:
In a small saucepan stir together 1/4 cup sugar and 1/4 cup water. Bring to boiling, stirring to dissolve sugar. Remove from heat and cool the syrup. Transfer to a small bowl; cover and chill. Makes 1/2 cup syrup. 

Source:  Better Homes & Gardens
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