Butternut Squash Stuffed with Apples, Raisins and Walnuts

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1 Butternut Squash
1 Apple
1/2 cup Raisins
1/2 cup Walnuts, pieces
2 tsp. Cinnamon, ground

Wash the butternut squash and cut in half lengthwise.  Scoop out the seed, and set the squash aside in a covered glass baking dish. (Squash seed may be saved for toasting).

Wash the apple and cut lengthwise into eight wedges.  Cut wedges across into small pieces and place in a small mixing bowl.  Add the raisins and walnut pieces.  Sprinkle with a little cinnamon and mix well.

Stuff the cavity in each butternut squash half and sprinkle some additional cinnamon on the surface of the squash and stuffing.  Cover the baking dish and bake in a microwave oven on "high" or in a conventional oven at 350 degrees F. until the squash is tender
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