Crab Football Spread

Ingredients
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded provolone cheese
1 cup canned crabmeat
1 cup (8 ounces) small-curd cottage cheese
2 teaspoons seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
Pretzel sticks
Assorted crackers and/or fresh vegetables


Directions
In large mixing bowl, beat cream cheese until smooth. Add cheddar cheese, provolone cheese, crab, cottage cheese, seafood seasoning, Worcestershire sauce and mustard; mix well. Cover and refrigerate overnight.
Form mixture into a football shape. Arrange pretzels over top for laces. Serve with crackers and/or vegetables. Yield: 1 cheese ball (4 cups).



Source: Taste of Home